A brief but beautiful 7 day honeymoon through Portugal's amazing Alentejo region. We ate and drank our way to gastronomical heaven via wineries, castles, monasteries and many, many cork trees. If you don't like pork or seafood, the typical Alentejo menu may not be for you. Personally, I recommend the black pig washed down with a good Alentejo vinho tinto, but that mouthwatering crab (pictured) came a very close second. No photos of the beautiful bride, sorry!
